CHOCOLATE POTATO PUDDING

Ingredients:

• 425 grams Potato (mashed steamed ago)
• 100 grams Butter (melted)
• 150 grams Chocolate block (diluted)
• 150 grams Subtile Sugar
• 100 grams Wheat Flour
• 4 grains Yellow Eggs
• 2 tsp Rhum
• 2 tsp Chocolate Powder

How to Make:

1. Shake the eggs & sugar until smooth swell
2. Enter the wheat flour & potatoes slowly stirred while the average
3. Add rhum, butter & chocolate, up to poke the average. Enter into print size 20 x 10 x 7cm be oiled butter that has been given a paper and bread.
4. Roast or steam for about 45 minutes
5. Lift
6. Ready presented Puding